A good friend of mine asked my advice a few months back, "If I wanted to learn about photography would it be better to go to Henry's Camera or to Ryerson University?" I honestly didn't know what to advise her - so being the native researcher and web monkey I am, I looked them up. I got back to her with my answer (take the course at Henry's to see if it was what she was looking for, then sign up for Ryerson if it met her needs) but that didn't stop my own curiousity from being slightly piqued.
I suddenly had to take a look at my own qualifications and my background and really figure out if the path I was on was going to get me to where I wanted to be. I've been down a few career paths already (at the age of 34 I have been an accountant, a tax collection officer for the Canadian government, an IT team manager, a network engineer, a software product manager, a marketing assistant, an agency-side CPG account co-ordinator and now am an account manager in a different agency having worked in both CPG, promotions and some strategy) and was going down the route of food media (styling, chef training and writing being part of my curriculum doing the Chef Training program and the Food and the Media Certificate at George Brown College). While each has been somewhat fulfilling in their own rights, none of them have fully expanded or even (haha!) extended my reach to match my grasp.
Perhaps another kick at the cat would do the trick? I wondered, I consulted, I fretted and finally made the move to enroll at Ryerson University in the Marketing Management program.
I've started down the road of the Marketing Management Certificate, leading to a Bachelor of Commerce in Marketing. I'm making plans for the next 8 - 10 years but one step at a time, n'est-ce pas?
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